Hot Fudge Sauce
This rich and creamy homemade Hot Fudge Sauce is the perfect topping for ice cream, brownies, or any dessert that needs a touch of chocolate indulgence. With its velvety texture, deep chocolate flavor, and easy stovetop preparation, this sauce will elevate your sweet treats in just minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings
- Category: Dessert, Sauce, Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup (2 sticks) butter
12 ounces evaporated milk
3 cups sugar
1/3 cup cocoa powder
1 teaspoon vanilla extract
Instructions
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Melt the Butter: In a medium saucepan, melt the butter over medium heat.
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Add the Remaining Ingredients: Stir in the evaporated milk, sugar, and cocoa powder once the butter is melted. Bring the mixture to a simmer, stirring constantly to dissolve the sugar and cocoa powder.
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Simmer the Sauce: Continue simmering for 5-7 minutes, stirring frequently. The sauce will thicken as it cooks.
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Finish with Vanilla: Remove from heat and stir in the vanilla extract until well combined.
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Serve: Pour the hot fudge sauce over ice cream, brownies, or any dessert of your choice. Serve warm.
Notes
Use regular milk in place of evaporated milk if needed, though the sauce may be a bit thinner.
For a richer flavor, try adding a pinch of salt or espresso powder.
To make this dairy-free, substitute the butter with plant-based butter and use coconut milk or another dairy-free milk.
Find it online: https://justsosavory.com/hot-fudge-sauce/
