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Hot Honey Feta Chicken Dish Recipe

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4.1 from 88 reviews

This Hot Honey Feta Chicken dish combines crispy, flavorful breaded chicken with a spicy, sweet hot honey drizzle and tangy crumbled feta for an irresistible flavor combination. The chicken is coated with a seasoned flour and corn flake crumb mixture, then baked or pan-fried to a golden crisp. The hot honey sauce adds a perfect balance of heat and sweetness, making this dish a deliciously unique dinner option that’s easy to prepare and sure to impress.

Ingredients

For the Chicken:

  • 1/2 cup all-purpose flour (use gluten-free flour for gluten-free option)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • 2 tablespoons hot sauce
  • 2 cups corn flake crumbs or breadcrumbs (use gluten-free crumbs for gluten-free option)
  • 1/4 cup Parmigiano Reggiano (Parmesan cheese), grated
  • 1 pound boneless, skinless chicken breasts or thighs, pounded thin
  • 6 ounces feta cheese, crumbled

For the Hot Honey:

  • 1/4 cup honey
  • 2 tablespoons hot sauce (such as Frank’s RedHot)
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon smoked paprika

Instructions

  1. Prepare the Breading Mixture: In a shallow bowl, combine the all-purpose flour, smoked paprika, onion powder, and garlic powder. In another bowl, beat the eggs with 2 tablespoons of hot sauce. In a third bowl, mix the corn flake crumbs with the grated parmesan cheese.
  2. Coat the Chicken: Dip each pounded chicken breast or thigh first into the flour mixture, ensuring an even coat. Then dip it into the beaten egg and hot sauce mixture, followed by coating thoroughly with the corn flake and parmesan crumb mixture. Set aside on a plate.
  3. Cook the Chicken: Heat a large skillet over medium heat with a small amount of oil or prepare an oven preheated to 400°F (200°C). Cook the breaded chicken pieces until golden brown and cooked through, about 4-5 minutes per side if pan-frying, or bake for 20-25 minutes if using the oven, flipping halfway through for even crispiness.
  4. Prepare the Hot Honey: In a small saucepan over low heat, combine the honey, 2 tablespoons of hot sauce, red pepper flakes, and smoked paprika. Stir gently until well combined and slightly warmed through to blend the flavors.
  5. Assemble the Dish: Once the chicken is cooked, transfer it to a serving platter. Drizzle generously with the hot honey sauce and sprinkle crumbled feta cheese evenly over the top.
  6. Serve and Enjoy: Serve immediately while the chicken is hot and the flavors meld together perfectly. This dish pairs well with a simple green salad or roasted vegetables for a complete meal.

Notes

  • You can substitute chicken thighs for breasts for juicier meat.
  • For a gluten-free version, use gluten-free flour and corn flakes.
  • Adjust the amount of hot sauce in the egg mixture and honey sauce according to your preferred spice level.
  • To save time, you can make the hot honey sauce ahead and reheat gently before serving.
  • If pan-frying, make sure your oil is hot enough before adding chicken to get a crispy crust without soaking up too much oil.

Find it online: https://justsosavory.com/hot-honey-feta-chicken-dish-recipe/