How to Brown Ground Beef Recipe
This simple recipe guides you through browning ground beef perfectly on the stovetop, resulting in flavorful, well-cooked meat ready for use in a variety of dishes such as tacos, pasta sauces, or casseroles.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat the oil: Heat the olive oil in a medium-sized pan over medium heat to prepare the surface for evenly cooking the ground beef.
- Start browning the beef: Add the ground beef to the pan and allow it to cook undisturbed for about 5 minutes, enabling the bottom to brown nicely.
- Break up and stir the beef: Use a spatula or wooden spoon to break the beef into smaller pieces carefully while stirring occasionally, avoiding overmixing, and continue cooking for about 5 more minutes until fully browned with no pink remaining.
- Drain excess fat: Pour off excess grease using a strainer into a heat-proof container or blot with a paper towel to remove unwanted fat from the cooked beef.
- Season and serve: Season the browned beef with salt and black pepper, then use it as desired in your favorite recipes.
Notes
- Do not stir the beef too much initially to allow proper browning.
- Use medium heat to avoid burning the meat.
- Draining the fat helps reduce greasiness and calories.
- The browned beef can be refrigerated or frozen for later use.
- Adjust seasoning to taste or according to your recipe requirements.
Find it online: https://justsosavory.com/how-to-brown-ground-beef-recipe/
