Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is a no-bake, layered dessert with vanilla ice cream sandwiches, whipped topping, hot fudge, caramel, and pecans. It’s creamy, crunchy, and incredibly indulgent!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12-15 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste
Instructions
- Lay 12 of the ice cream sandwiches on the bottom of a 9×13-inch baking dish, arranging them in a single layer.
- Spread one of the containers of whipped topping over the ice cream sandwiches, smoothing it out evenly.
- Drizzle half of the warm hot fudge topping and half of the caramel topping over the whipped topping layer.
- Sprinkle a portion of the chopped pecans over the top for added texture and flavor.
- Repeat the process with another layer of 12 ice cream sandwiches, the remaining whipped topping, and the rest of the hot fudge and caramel sauces.
- Finish by adding the rest of the pecans on top.
- Cover the dish with plastic wrap or foil and freeze for at least 4 hours, or until the cake is fully set.
- Slice and serve chilled.
Notes
Add mini chocolate chips, crushed cookies, or sprinkles for a fun topping variation.
Fresh fruit like strawberries or bananas can be layered in for a fruity twist.
If nut-free, use crushed graham crackers or drizzle chocolate syrup for texture.
For flavor variety, try using chocolate or cookies and cream ice cream sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://justsosavory.com/ice-cream-sandwich-cake/
