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Ice Cream Sandwich Oreo Cake Recipe

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4 from 25 reviews

This Ice Cream Sandwich Oreo Cake is a no-bake, frozen dessert featuring layers of creamy ice cream sandwiches, crushed Oreos, and whipped topping. Easy to assemble and perfect for quick cooling in the freezer, it delivers delightful textures and classic flavors in a simple, crowd-pleasing treat.

Ingredients

Base Layer

  • 24 Ice Cream Sandwiches

Oreo Whipped Topping

  • 16 Oreos – crushed
  • 8 oz Cool Whip

Topping

  • Hot Fudge for topping, as desired

Instructions

  1. Layer Ice Cream Sandwiches: In a 9×13-inch baking dish, arrange half of the ice cream sandwiches in an even layer across the bottom to form the base of the cake, ensuring they fit snugly without gaps.
  2. Prepare Oreo Whipped Mixture: In a separate bowl, combine half of the crushed Oreos with half of the Cool Whip. Mix gently to evenly distribute the crushed cookies without breaking the whipped topping, then spread this mixture over the layer of ice cream sandwiches in the dish.
  3. Add Second Layers: Place a second layer of the remaining ice cream sandwiches over the Oreo whipped topping. Follow this by spreading the remaining Cool Whip evenly on top. Then sprinkle the rest of the crushed Oreos over the final whipped topping layer to add texture and flavor contrast.
  4. Freeze the Cake: Cover the assembled cake first with plastic wrap, then with foil to prevent freezer burn and absorb odors. Place the dish in the freezer and allow the Ice Cream Sandwich Oreo Cake to freeze for at least 1 hour to set properly before serving.
  5. Serve with Hot Fudge: When ready to serve, remove the cake from the freezer and drizzle hot fudge generously over the top. Slice into portions and enjoy the cool, creamy, and chocolatey dessert.

Notes

  • Make sure to freeze the cake for at least 1 hour to allow it to firm up for easier slicing.
  • You can substitute Cool Whip with homemade whipped cream if preferred, but be sure to keep the consistency light.
  • Hot fudge topping can be warmed slightly for easier drizzling over the frozen cake.
  • Use a sharp knife warmed under hot water for clean and smooth slices.
  • This dessert is best served immediately after adding the hot fudge to prevent melting.

Find it online: https://justsosavory.com/ice-cream-sandwich-oreo-cake-recipe/