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Ice Cubes with Fruit and Mint

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Colorful and refreshing ice cubes made with fresh fruit, mint leaves, and water or juice, perfect for adding flavor and elegance to any drink.

Ingredients

Fruit of your choice, cut into small pieces

Mint leaves

4 cups distilled water or juice of choice

Instructions

  1. Wash and cut fruit into small bite-sized pieces.
  2. Place a few fruit pieces and a mint leaf into each section of an ice cube tray.
  3. Pour distilled water or juice over the fruit and mint to fill each section.
  4. Freeze for at least 4 hours, or until fully solid.
  5. Pop out cubes and add to drinks as desired.

Notes

Store cubes in a freezer-safe bag or container to prevent freezer burn.

Best used within 1 month.

Use distilled water for clearer cubes.

For extra color, mix different fruits or add edible flowers.

Perfect for cocktails, iced tea, sparkling water, or juice.

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