Iced Hibiscus Tea
Cool down with this vibrant and refreshing Iced Hibiscus Tea—naturally caffeine-free, antioxidant-rich, and easy to make. This tart herbal tea is brewed from dried hibiscus flowers, lightly sweetened, and optionally enhanced with fresh lime. Whether served over ice or topped with sparkling water, it’s the perfect summer drink or anytime wellness boost.
- Prep Time: 5 minutes
- Cook Time: 20–30 minutes (or 8–12 hours if cold-brewed)
- Total Time: ~25 minutes or up to 12 hours
- Yield: 4–6 servings (based on 8-oz cups)
- Category: Beverage, Tea
- Method: Steeping
- Cuisine: Global / Herbal
- Diet: Vegan
Ingredients
½ cup dried hibiscus flowers
4 cups water
¼ cup honey, agave syrup, or sugar
1–2 tbsp freshly squeezed lime juice (optional)
Ice cubes
Mint leaves (for garnish)
Lime slices (for garnish)
Instructions
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Boil & Steep: Bring 4 cups of water to a boil. Remove from heat, stir in dried hibiscus flowers, and let steep for 20–30 minutes. For a stronger flavor, steep in the fridge overnight.
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Strain & Sweeten: Strain the tea through a fine-mesh sieve into a pitcher, gently pressing the flowers. Stir in your preferred sweetener until fully dissolved.
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Finish & Chill: Add lime juice if using. Refrigerate until well chilled.
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Serve: Pour over ice in glasses and garnish with mint leaves and lime slices.
Notes
Cold Brew Method: Steep dried hibiscus in cold water overnight, then strain.
Spiced Variation: Add a cinnamon stick or fresh ginger while steeping.
Sparkling Twist: Top with sparkling water before serving.
Fruit-Infused: Add orange or berries during steeping for fruity flavor.
Storage: Store in the refrigerator for up to 5 days, or freeze in ice cube trays for up to 2 months.
Sweetener Tips: Adjust sweetener to taste—honey, agave, sugar, or simple syrup all work well.
Serve Warm: Can also be enjoyed warm on cooler days.
Find it online: https://justsosavory.com/iced-hibiscus-tea/
