Iced Vanilla Matcha Latte Recipe
A refreshing and creamy Iced Vanilla Matcha Latte made with handcrafted vanilla syrup, matcha powder, almond milk, and served over ice for a perfect balance of sweetness and green tea flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese Fusion
- Diet: Vegan
Ingredients
Vanilla Syrup
- 1 cup cane sugar
- 1 cup water
- 1 tbsp vanilla extract
Latte
- ⅓ cup water
- A handful of ice
- ½-¾ cup almond milk (or other milk of your choice)
- 1-2 tablespoon vanilla syrup
- 1 tsp matcha powder
Instructions
- Make the Vanilla Syrup: In a small saucepan, combine 1 cup cane sugar and 1 cup water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar completely dissolves. Remove from heat and stir in 1 tablespoon vanilla extract. Let the syrup cool to room temperature.
- Prepare Matcha Concentrate: In a small bowl, whisk 1 teaspoon matcha powder with ⅓ cup water until smooth and no lumps remain, creating a vibrant matcha concentrate.
- Assemble the Latte: Fill a glass with a handful of ice cubes. Add 1-2 tablespoons of the homemade vanilla syrup and pour in the almond milk up to about ½ to ¾ cup, depending on your preference for creaminess.
- Combine and Serve: Slowly pour the prepared matcha concentrate over the milk and ice to create a beautiful layered effect. Stir gently before drinking to fully enjoy the creamy vanilla matcha flavor.
Notes
- You can substitute almond milk with oat, soy, or regular milk based on your dietary preference.
- Adjust the sweetness by varying the amount of vanilla syrup added.
- For a stronger matcha flavor, increase the matcha powder to 1½ teaspoons.
- The vanilla syrup can be stored in the refrigerator for up to two weeks.
- Use a bamboo whisk or small frother for best results whisking matcha powder.
Find it online: https://justsosavory.com/iced-vanilla-matcha-latte-recipe/
