Make the Dough:

• In a large bowl, whisk together the flour, baking powder, and salt.

• Gradually add the warm water, stirring until the dough starts to come together. Knead on a lightly floured surface for 2-3 minutes until smooth and elastic. Add more flour if the dough is too sticky or more water if it’s too dry.

• Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10-15 minutes.

Fry the Bread:

• Heat 1-2 inches of vegetable oil in a large skillet over medium-high heat. Test the oil by dropping a small piece of dough into it – it should sizzle and rise to the surface.

• Divide the dough into 6-8 small balls. Roll each ball into a flat circle about 1/4 inch thick.

• Fry the dough in the hot oil for 1-2 minutes on each side, or until golden brown and crispy. Flip carefully using tongs or a spatula.

• Remove the frybread from the oil and drain excess oil on a paper towel-lined plate.

Serve:

• Serve the frybread warm. Enjoy as-is, or top with taco fillings, chili, powdered sugar, honey, cinnamon sugar, or jam for a sweet treat.