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Indulge in Caramel Brownie Cheesecake Delight

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This caramel brownie cheesecake delight layers a fudgy brownie base with a creamy cheesecake topping and a rich caramel drizzle for a decadent dessert that combines the best of both worlds — chocolate and cheesecake.

Ingredients

1 box (18.4 oz) chocolate brownie mix

8 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1/2 cup caramel sauce (store-bought or homemade)

1 tsp vanilla extract

1 cup whipped cream

1/4 cup chocolate shavings

Instructions

  1. Prepare brownie mix according to package directions and pour into a greased 9-inch springform pan or baking dish. Bake just until set but slightly underdone.
  2. While the brownie base bakes, beat softened cream cheese and sugar in a large bowl until smooth and creamy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Once brownie layer has cooled slightly, gently spread the cream cheese mixture evenly over the top.
  5. Return to the oven and bake at 325°F (163°C) for 30–35 minutes, or until cheesecake layer is set but slightly jiggly in the center.
  6. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  7. Before serving, pour caramel sauce over the top and spread gently for a glossy finish.
  8. Garnish with whipped cream and chocolate shavings before slicing and serving.

Notes

Use dark chocolate brownie mix for a deeper cocoa flavor.

Swirl caramel into the cheesecake layer before baking for a marbled effect.

Top with chopped pecans or walnuts for a crunchy contrast.

Ensure cheesecake cools gradually to prevent cracks.

Best served chilled or at room temperature for optimal texture.

Nutrition

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