Insanely Good Dairy-Free Strawberry Milkshake Recipe
This Insanely Good Strawberry Milkshake is a creamy, dairy-free treat bursting with fresh strawberry flavor. Made with a homemade strawberry sauce, dairy-free vanilla ice cream, and almond milk, it’s perfect for those avoiding dairy but craving a delicious milkshake. Optional toppings like coconut whipped cream and fresh strawberries add an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Strawberry Sauce
- 3 cups fresh sliced strawberries, stems removed
- ¼ cup organic cane sugar
- ¼ cup water
- ½ lemon, freshly-squeezed
- 3 tablespoons strawberry preserves/jam
- ¼ teaspoon Dessert Lover Blend (see notes for homemade option)
Milkshake
- 2 cups dairy-free vanilla ice cream (e.g. So Delicious Dairy-Free)
- 1 ½ cups almond milk (or whole milk or other plant-based milk)
- Cooled strawberry sauce
- 1 teaspoon vanilla extract
Optional Toppings
- Coconut whipped cream
- Sliced fresh strawberries
- Cooled strawberry sauce drizzle
- Rainbow sprinkles, vegan-friendly
Instructions
- Make the Strawberry Sauce: In a medium saucepan over medium heat, combine sliced strawberries, organic cane sugar, water, and freshly squeezed lemon juice. Bring to a gentle simmer, stirring occasionally. Cook for about 10 minutes until the strawberries break down and sauce thickens slightly.
- Add Preserves and Flavor: Stir in strawberry preserves and the Dessert Lover Blend to the sauce. Cook for an additional 2 minutes to combine flavors. Remove from heat and let cool completely before using.
- Prepare the Milkshake: In a blender, combine the dairy-free vanilla ice cream, almond milk, cooled strawberry sauce, and vanilla extract. Blend until smooth and creamy.
- Serve: Pour the milkshake into glasses. Top with optional coconut whipped cream, sliced strawberries, additional cooled strawberry sauce, and vegan-friendly rainbow sprinkles if desired.
Notes
- The Dessert Lover Blend is a special spice mix used for authentic flavor. For a homemade version, mix equal parts cinnamon, nutmeg, and allspice.
- You can substitute almond milk with any other plant-based milk or regular whole milk if not dairy-free.
- Use your favorite brand of dairy-free vanilla ice cream to keep it allergy-friendly.
- The strawberry sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust sweetness by adding more or less sugar or preserves according to taste.
