Name: Instant Garlic Pickle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: ¾ cup (180ml) sesame oil; 1 teaspoon mustard seeds (rai); 2 tablespoons ginger, finely chopped; 1 cup (200g) garlic cloves, peeled; 1 teaspoon red chili powder; 2 teaspoons Kashmiri chili powder; ½ teaspoon turmeric (haldi) powder; ½ teaspoon fenugreek powder (methi dana powder); ½ teaspoon asafetida (hing); 1 teaspoon salt; ½ teaspoon jaggery powder or sugar; ¼ cup (60ml) white vinegar

Instant Garlic Pickle

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Instant Garlic Pickle is a tangy, spicy, and aromatic Indian condiment made with garlic, sesame oil, mustard seeds, and a blend of spices. This quick recipe is perfect for garlic lovers and can be served with parathas, rice, or any Indian meal. Ready in just 30 minutes, it adds a flavorful punch to your dishes without the long fermentation time.

Author: Julia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes about 1 jar (8-10 servings)
Category: Condiment
Method: Stovetop
Cuisine: Indian
Diet: Vegan

Ingredients

¾ cup (180ml) sesame oil

1 teaspoon mustard seeds (rai)

2 tablespoons ginger, finely chopped

1 cup (200g) garlic cloves, peeled

1 teaspoon red chili powder

2 teaspoons Kashmiri chili powder

½ teaspoon turmeric (haldi) powder

½ teaspoon fenugreek powder (methi dana powder)

½ teaspoon asafetida (hing)

1 teaspoon salt

½ teaspoon jaggery powder or sugar

¼ cup (60ml) white vinegar

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Instructions

Prepare the Ingredients: Peel the garlic cloves and chop the ginger. Measure out all your spices.
Heat the Oil: Heat sesame oil in a pan over medium heat. Add mustard seeds and let them splutter.
Add the Ginger: Sauté chopped ginger for about 2 minutes until aromatic and golden.
Cook the Garlic: Add garlic cloves and sauté for 4-5 minutes until they soften and absorb the flavors.
Add the Spices: Reduce heat to low, then add red chili powder, Kashmiri chili powder, turmeric powder, fenugreek powder, asafetida, and salt. Mix well.
Add Sweetness and Vinegar: Stir in jaggery powder (or sugar) and vinegar. Simmer for 2-3 minutes, allowing the flavors to meld and oil to separate.
Cool and Store: Turn off heat and cool the pickle to room temperature. Transfer to an airtight jar and let it sit for a few hours to develop the flavors.
Serve: Enjoy your Instant Garlic Pickle with parathas, rice, or your favorite meal.

Notes

Storage: Store in an airtight jar at room temperature for up to 2 weeks. Refrigerate for longer shelf life (up to 1 month).

Variations: Add lemon juice for more tang, or increase chili powder for extra spice. You can also add thinly sliced carrots or green chilies for added texture.

Find it online: https://justsosavory.com/instant-garlic-pickle/