Instant Kalakand
Instant Kalakand is a quick, delicious Indian sweet made with malai paneer, sweetened condensed milk, and cardamom. With its rich, creamy texture and aromatic flavor, this easy-to-make dessert is perfect for festivals, special occasions, or whenever you crave a homemade treat in no time.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 10-12 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
400g malai paneer
½ teaspoon ghee/clarified butter
400g sweetened condensed milk
½ teaspoon cardamom powder
Pistachios for garnishing (optional)
Dried rose petals for garnishing (optional)
Instructions
-
Prepare the Paneer: Crumble or grate the malai paneer to a fine texture to help it mix easily with the other ingredients.
-
Cook the Paneer: Heat ½ teaspoon ghee in a non-stick pan. Add the crumbled paneer and cook for 3-4 minutes, stirring occasionally until it softens.
-
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and mix well. Cook for 10-12 minutes, stirring continuously until the mixture thickens.
-
Flavor the Mixture: Add the cardamom powder and cook for another 2-3 minutes, allowing the mixture to pull away from the sides of the pan.
-
Set the Kalakand: Grease a tray with ghee and pour the mixture into it. Spread evenly and press gently to compact.
-
Cool and Garnish: Let it cool for 30 minutes to 1 hour. Once set, garnish with pistachios and dried rose petals.
-
Cut into Pieces: Cut into square or diamond-shaped pieces once it has cooled and set.
Notes
Storage: Keep Kalakand in an airtight container at room temperature for up to 2-3 days. For longer freshness, refrigerate it for up to 5 days.
Freezing: You can freeze Kalakand for up to a month. Thaw it at room temperature before serving.
Variations: Add saffron for a royal touch or substitute nuts as desired.
Find it online: https://justsosavory.com/instant-kalakand/
