Instant Pot Korean Dalgona Candy
Instant Pot Korean Dalgona Candy is a simple, sweet treat made with sugar and baking soda, offering a light, crispy texture with a hint of caramel flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–5 pieces
- Category: Dessert
- Method: Instant Pot
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
¼ cup sugar (50 g)
1 teaspoon baking soda (5 g)
Instructions
- Set the Instant Pot to sauté mode and add the sugar. Stir occasionally to melt evenly, ensuring it doesn’t burn.
- Once the sugar is fully melted and golden brown, add the baking soda. Stir quickly as the mixture bubbles up.
- Pour the candy mixture onto a parchment-lined baking sheet or silicone mat. Use a flat spatula to flatten and shape the candy into your desired form.
- Let the candy cool and harden for about 5 minutes. Once set, break into pieces or leave it whole.
Notes
Store in an airtight container for up to a week. Best enjoyed the same day for maximum crispiness.
If you want softer candy, microwave for a few seconds, but note that it may affect the texture.
For a flavored version, add vanilla extract or cinnamon to the sugar before melting.
For a colorful twist, add food coloring to the sugar before heating.
Adjust the baking soda to make the candy crispier, but be cautious of overdoing it.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://justsosavory.com/instant-pot-korean-dalgona-candy/
