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Irresistible Sour Cherry Hand Pies: A Sweet Delight

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These irresistible sour cherry hand pies combine a flaky, buttery pastry with a perfectly balanced tart and sweet cherry filling, making them an ideal treat for any occasion.

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter (cold, cubed)

1 cup pitted sour cherries (fresh or frozen)

1/4 cup granulated sugar

1/4 tsp salt

2–3 tbsp ice-cold water

Instructions

  1. Mix flour and salt in a bowl. Cut in the cold, cubed butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
  2. Add ice-cold water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  3. Meanwhile, prepare the filling by mixing the pitted sour cherries with sugar. Let sit for 10 minutes to release juices.
  4. Roll out the chilled dough on a lightly floured surface to 1/8 inch thickness. Cut out 4-inch circles using a cutter or glass.
  5. Place a spoonful of cherry filling in the center of each circle, fold into a half-moon shape, and press edges with a fork to seal.
  6. Arrange hand pies on a parchment-lined baking sheet. Cut small slits on top for steam to escape.
  7. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes until golden brown.
  8. Let cool slightly before serving. Enjoy warm!

Notes

Add 1 tsp cornstarch to the filling if cherries are very juicy.

Brush tops with milk or egg wash and sprinkle sugar for a golden crust.

Dough can be made a day ahead and chilled until use.

Freeze unbaked pies and bake from frozen with a few extra minutes in the oven.

Nutrition

Find it online: https://justsosavory.com/irresistible-sour-cherry-hand-pies-a-sweet-delight/