1. Prepare the Cake:

   • Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan, or line it with parchment paper for easy removal.

2. Cream the Butter and Sugar:

   • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 4-5 minutes.

3. Add the Eggs:

   • Add the eggs one at a time, beating well after each addition until fully incorporated.

4. Add Lemon and Vanilla:

   • Stir in lemon juice, lemon zest, and vanilla extract to infuse the cake with a refreshing citrus flavor.

5. Mix the Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking powder, and salt.

6. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overmixing.

7. Pour the Batter:

   • Pour the batter into the prepared pan and smooth the top with a spatula.

Bake the Cake:

1. Bake:

   • Bake for 55-60 minutes for a bundt pan or 60-70 minutes for a loaf pan, or until a toothpick inserted into the center comes out clean.

2. Cool the Cake:

   • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve:

1. Optional Glaze:

   • Mix 1 cup powdered sugar with 2 tablespoons lemon juice to create a glaze. Drizzle over the cooled cake for extra flavor.

2. Slice and Enjoy:

   • Slice the cake into generous pieces and serve!