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Keto Blueberry Cobbler

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This Keto Blueberry Cobbler is a quick, cozy dessert with juicy blueberries baked under a soft, golden almond flour topping. It’s low-carb, simple to make, and perfect for satisfying sweet cravings while staying keto-friendly.

Ingredients

1 cup fresh or frozen blueberries

1 tbsp allulose or sweetener of choice

1 tsp lemon juice

½ cup blanched almond flour

2 tbsp allulose or sweetener of choice

½ tsp baking powder

1 tbsp butter, melted

1 tbsp milk or cream

½ tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine blueberries, sweetener, and lemon juice in a small baking dish and spread evenly.
  3. In a bowl, mix almond flour, sweetener, and baking powder.
  4. Stir in melted butter, milk or cream, and vanilla extract until a thick batter forms.
  5. Spoon topping over blueberries and spread gently.
  6. Bake for 20–25 minutes, until topping is golden and blueberries are bubbling.
  7. Let cool slightly before serving warm.

Notes

Frozen blueberries can be used directly without thawing.

Add a pinch of cinnamon for extra flavor.

Double the recipe for a larger batch using a bigger baking dish.

Best served warm, but also tasty chilled.

Pairs well with keto ice cream or whipped cream.

Nutrition

Find it online: https://justsosavory.com/keto-blueberry-cobbler/