Keto Copycat Lofthouse Cookies
Soft, tender, and frosted, these Keto Copycat Lofthouse Cookies bring the classic bakery-style treat into a low-carb, sugar-free version perfect for a keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 35–40 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1 ½ cup blanched almond flour
¼ cup coconut flour
½ cup powdered sugar-free sweetener
¾ tsp baking powder
¼ tsp salt
6 tbsp unsalted butter, softened
2 large eggs
½ tsp vanilla extract
¼ cup unsalted or salted butter, softened (for frosting)
½ cup powdered sugar-free sweetener (for frosting)
⅛ tsp natural pink food coloring powder or food coloring of choice (optional, for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract, mixing until a dough forms.
- Scoop dough into balls, place on baking sheet, and lightly flatten into thick rounds.
- Bake for 10–12 minutes, until edges are just set but not browned. Cool completely.
- For the frosting, beat softened butter with powdered sweetener until smooth and creamy.
- Mix in food coloring if using.
- Spread frosting generously over cooled cookies.
Notes
Do not overbake the cookies; remove them as soon as the edges are set to keep them soft.
Dough can be prepared ahead and refrigerated for up to 24 hours before baking.
Cookies store well in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Food coloring is optional and only for appearance.
For a different flavor, try almond extract instead of vanilla.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 1g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://justsosavory.com/keto-copycat-lofthouse-cookies/
