Keto Crepes
These Keto Crepes are thin, flexible, and quick to make, perfect for both sweet and savory fillings. Made with almond flour and eggs, they’re a simple, low-carb option for breakfast, brunch, or dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6–8 crepes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Ingredients
4 large eggs
2 tbsp avocado oil
½ cup blanched almond flour
Optional: vanilla extract, sweetener to taste, cinnamon, or spices
Instructions
- Whisk together eggs, avocado oil, and almond flour until smooth. For sweet crepes, add vanilla, sweetener, or cinnamon.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour a small amount of batter into the pan, swirling to coat the bottom evenly.
- Cook for 1–2 minutes until edges lift easily, then flip and cook 30–60 seconds more.
- Repeat with remaining batter, stacking crepes until ready to serve.
Notes
Batter can be made ahead and refrigerated for up to 24 hours.
For chocolate crepes, add unsweetened cocoa powder.
For savory crepes, skip sweetener and add herbs or spices.
Crepes freeze well when stacked with parchment paper between them.
Reheat gently in skillet or microwave for best texture.
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://justsosavory.com/keto-crepes/
