Keto Matcha Latte
A creamy, frothy keto matcha latte made with almond milk, cream or coconut cream, and lightly sweetened for a low-carb, energizing drink. Packed with antioxidants and gentle caffeine, it’s a perfect café-style beverage at home.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Ingredients
1 tsp matcha powder
3 tbsp lukewarm water
2–3 tsp granulated sweetener or 1–2 drops liquid stevia
1/3 cup heavy cream or full-fat coconut cream
3/4 cup unsweetened almond milk
Instructions
- Whisk matcha powder with lukewarm water until smooth and lump-free.
- Heat almond milk and heavy cream (or coconut cream) in a saucepan over medium heat until hot but not boiling.
- Whisk in sweetener until dissolved.
- Pour hot milk mixture into a blender with prepared matcha and blend until frothy.
- Pour into a mug and enjoy immediately.
Notes
Add a pinch of cinnamon or vanilla extract for extra flavor.
Use more cream and less almond milk for a richer, decadent version.
Pour over ice for an iced matcha latte.
Best enjoyed fresh for maximum frothiness.
Store leftovers up to 24 hours in the fridge and reheat gently on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://justsosavory.com/keto-matcha-latte/
