Keto Peanut Butter Pie
Keto Peanut Butter Pie is a creamy, low-carb dessert featuring a chocolate almond flour crust and a luscious peanut butter cream cheese filling sweetened with Swerve sugar substitute. Topped optionally with sugar-free chocolate syrup and crushed peanuts, this pie is perfect for ketogenic and low-carb diets.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: Approximately 3 hours 35 minutes
- Yield: 8 servings
- Category: Dessert, Pie
- Method: Baking, Mixing, Chilling
- Cuisine: American, Keto
- Diet: Low Calorie
Ingredients
Chocolate Cookie Crust:
1½ cups almond flour
1 teaspoon baking powder
2 tablespoons unsalted butter, softened
¼ cup Swerve confectioners sugar substitute
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1 egg
Filling:
8 ounces cream cheese, softened
½ cup low-carb peanut butter
½ cup Swerve confectioners sugar substitute
1 teaspoon vanilla extract
1 cup heavy whipping cream
Optional Toppings:
Sugar-free chocolate syrup
Crushed peanuts
Instructions
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Preheat oven to 350°F (175°C). Mix almond flour, baking powder, Swerve confectioners sugar, cocoa powder, butter, vanilla, and egg until dough forms. Press into 9-inch pie pan and bake 12-15 minutes until set. Cool completely.
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Beat cream cheese, peanut butter, Swerve sugar, and vanilla until smooth and creamy.
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Whip heavy cream until stiff peaks form, then fold gently into peanut butter mixture.
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Pour filling into cooled crust and spread evenly.
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Refrigerate at least 3 hours until firm.
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Before serving, drizzle sugar-free chocolate syrup and sprinkle crushed peanuts if desired.
Notes
Substitute peanut butter with almond or sunflower seed butter.
Add instant coffee powder to crust for mocha flavor.
Use sugar-free caramel sauce as alternative topping.
Mix chopped sugar-free dark chocolate into filling.
Sprinkle sea salt for a salted peanut butter twist.
Find it online: https://justsosavory.com/keto-peanut-butter-pie/
