Keto White Chicken Chili
This Keto White Chicken Chili is a rich, creamy, and comforting low-carb alternative to traditional chili. With tender shredded chicken, bold spices, and a cheesy base, it’s the perfect keto-friendly dish to satisfy your cravings. This hearty chili is easy to make, naturally gluten-free, and ideal for those following a keto lifestyle or anyone looking for a delicious and filling meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup, Keto, Comfort Food
- Method: Stove
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 tbsp Olive oil
1 small Yellow onion (diced)
2 cloves Garlic (minced)
3 1/2 cups Chicken broth (reduced sodium)
1/2 cup Heavy cream
1/2 cup Green chiles (diced)
1 tsp Cumin
1 tsp Dried oregano
1/4 tsp Cayenne pepper (optional)
1/2 tsp Sea salt
1/2 tsp Black pepper
8 oz Cream cheese (at room temperature, cut into small pieces)
1 cup Mexican blend cheese (shredded)
2 1/2 cups Shredded chicken
Instructions
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Heat olive oil in a large pot over medium heat.
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Add the diced onion and garlic. Sauté until the onion softens, about 3-4 minutes.
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Pour in chicken broth and bring it to a simmer.
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Add heavy cream, green chiles, cumin, oregano, cayenne pepper (if using), sea salt, and black pepper. Stir to combine.
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Reduce heat to low and add cream cheese, stirring until fully melted.
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Stir in shredded chicken and Mexican cheese. Let it simmer for 5 minutes, allowing flavors to blend.
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Serve hot and enjoy!
Notes
Storage: Store leftovers in an airtight container for up to 4 days in the fridge.
Reheating: Reheat on the stove over medium heat or in the microwave in intervals.
Freezing: Freeze for up to 3 months; allow to cool completely before storing.
Find it online: https://justsosavory.com/keto-white-chicken-chili/
