Korean Cheese Potato Pancakes Recipe
This Korean Cheese Pancake features a crispy and savory potato base combined with gooey melted mozzarella cheese. Sweetened lightly with brown sugar and held together by cornstarch, this pan-fried delicacy offers a perfect balance of crispy texture and cheesy warmth, making it a delightful snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Potato Base
- 250 g peeled potatoes
- 20 g brown sugar
- 25 g cornstarch (cornflour)
- A pinch of salt
Cheese
- 50 g mozzarella cheese, shredded or cut into cubes
Other
- Cooking oil, for frying
Instructions
- Prepare the Potatoes: Grate the peeled potatoes finely and place them in a clean cloth. Squeeze out excess moisture thoroughly to ensure the pancake crisps well during cooking.
- Mix Ingredients: In a mixing bowl, combine the grated potatoes with brown sugar, cornstarch, and a pinch of salt. Mix well to form a slightly sticky batter, which will help bind the pancake together.
- Add Cheese: Incorporate the shredded or cubed mozzarella cheese into the potato mixture evenly, ensuring every bite will have some melted cheese.
- Heat Oil: Pour cooking oil into a non-stick skillet or frying pan and heat over medium heat. The oil should be hot enough to sizzle the batter when added.
- Pan Fry Pancake: Spoon the potato and cheese mixture into the pan, spreading it gently to form a thick pancake shape. Fry for about 4-5 minutes on one side until golden and crisp.
- Flip and Cook: Carefully flip the pancake using a spatula and cook for an additional 4-5 minutes until the other side is golden brown and the cheese has melted inside.
- Drain and Serve: Once cooked, transfer the pancake to a plate lined with paper towels to absorb excess oil. Serve hot for the best cheesy, crispy experience.
Notes
- Make sure to squeeze out as much moisture from the grated potatoes as possible to avoid soggy pancakes.
- Adjust the amount of oil used for frying depending on your preference for crispiness and health considerations.
- You can substitute mozzarella with other melting cheeses like cheddar for a different flavor.
- Serve with a dipping sauce like soy sauce or sweet chili sauce for added taste.
Find it online: https://justsosavory.com/korean-cheese-potato-pancakes-recipe/
