Lazy Berry Cheesecake Salad
Lazy Berry Cheesecake Salad is a creamy, keto-friendly no-bake dessert combining softened cream cheese sweetened with monk fruit and stevia, whipped cream, and a vibrant mix of fresh strawberries, blueberries, blackberries, and raspberries. This luscious salad is perfect for gatherings or anytime you want a light, fruity cheesecake-inspired treat.
- Prep Time: 15 minutes
- Total Time: Approximately 1 hour 15 minutes
- Yield: 8-10 servings
- Category: Dessert, Keto Dessert
- Method: No-Bake, Whipping, Folding
- Cuisine: American
- Diet: Low Calorie
Ingredients
16 ounces cream cheese, softened
¼ cup monk fruit concentrated powder
¼ cup stevia concentrated powder
1 cup heavy whipping cream
16 ounces strawberries, cut into bite-sized pieces
14 ounces blueberries (about 4 cups)
12 ounces blackberries (about 2 cups)
6 ounces raspberries (about 1 cup)
2–3 teaspoons vanilla extract (optional)
Instructions
-
Beat softened cream cheese with monk fruit and stevia powders until smooth and creamy; add vanilla if using.
-
Whip heavy cream until stiff peaks form.
-
Gently fold whipped cream into cream cheese mixture until smooth.
-
Fold in all berries carefully to preserve shape.
-
Refrigerate at least 1 hour before serving to meld flavors. Serve chilled.
Notes
Substitute sweeteners with erythritol or preferred low-carb options.
Use thawed frozen berries if fresh unavailable.
Add chopped nuts for crunch.
Mix in lemon juice or zest for brightness.
Drizzle with sugar-free chocolate or caramel sauce for extra indulgence.
Find it online: https://justsosavory.com/lazy-berry-cheesecake-salad/
