Lemon and Garlic Roast Chicken
Lemon and Garlic Roast Chicken is a simple yet flavorful dish featuring a whole chicken infused with bright lemon, savory garlic, and a blend of herbs. Roasted to juicy perfection with crispy skin and aromatic spices, it’s a classic meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: ~1 hour 10 minutes
- Yield: Serves 4
- Category: Main Course, Roast Chicken, Dinner
- Method: Roasting
- Cuisine: American, Classic
- Diet: Gluten Free
Ingredients
1 whole chicken (about 2 pounds), giblets and neck removed
6 garlic cloves, halved (12 pieces)
¼ cup olive oil
¼ cup chicken broth or stock
¼ cup lemon juice
½ teaspoon crushed red pepper flakes
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons salt
½ teaspoon ground black pepper
1 red onion, quartered
1 head garlic, peeled and sliced horizontally in half
½ lemon (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Whisk together olive oil, chicken broth, lemon juice, red pepper flakes, rosemary, oregano, thyme, salt, and pepper.
- Place chicken in roasting pan. Tuck halved garlic cloves and optional lemon half inside cavity.
- Rub half the marinade all over chicken and inside cavity; reserve remainder for basting.
- Scatter quartered onion and garlic halves around chicken.
- Roast 50-60 minutes, basting occasionally with reserved marinade, until internal temp reaches 165°F (74°C) and juices run clear.
- Rest chicken 10 minutes before carving.
Notes
Swap dried herbs for fresh (about 3 tsp fresh).
Add vegetables like carrots or potatoes for a one-pan meal.
Increase red pepper flakes for spicier flavor or omit for mildness.
Use orange slices instead of lemon for a sweeter citrus twist.
Melted butter can replace olive oil for richer skin.
Find it online: https://justsosavory.com/lemon-and-garlic-roast-chicken/
