Lemon Blueberry Trifle Recipe
This refreshing Lemon Blueberry Trifle is a delightful layered dessert featuring moist pound cake, tangy lemon pudding, fresh blueberries, and fluffy whipped cream. Perfect for gatherings or a special occasion, it combines bright citrus flavors with creamy textures for a crowd-pleasing treat that’s easy to assemble and chill.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pound Cake
- 1 9×5 loaf pound cake, cooled (store-bought works too)
Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Lemon Pudding
- 2 3.4 ounce boxes instant lemon pudding mix
- 4 cups cold milk
- 1 tablespoon lemon zest
Fruit and Garnish
- 2 pints fresh blueberries
- Fresh lemon wedges for garnish (optional)
Instructions
- Prepare the Pound Cake: Slice the pound cake into 1-inch slices, then cut into bite-size pieces. Set aside for layering in the trifle.
- Make the Whipped Cream: In a standing mixer or a large bowl with an electric hand mixer, whip the heavy cream, granulated sugar, and vanilla extract on high speed until stiff peaks form. Cover and refrigerate until ready to use.
- Prepare the Lemon Pudding: In a large bowl, whisk together both boxes of instant lemon pudding mix, cold milk, and lemon zest. Allow the pudding to set completely, about 10 minutes, until thickened.
- Assemble the Trifle Layers: In a large trifle dish, layer the dessert by starting with the pound cake pieces, followed by fresh blueberries, then lemon pudding, and finally a layer of whipped cream. Repeat these layers two more times for a total of three layers. For smaller individual dishes, repeat twice. The top layer of whipped cream can be piped or dolloped.
- Chill and Serve: Refrigerate the assembled trifle for at least two hours and up to six hours. This resting time allows the flavors to meld and the cake to soften by absorbing the lemon pudding. Garnish just before serving with fresh lemon wedges, if desired.
Notes
- Use a sturdy pound cake to ensure it holds up well when layered with pudding and fruit.
- Chilling the trifle enhances the flavor melding and texture, so don’t skip this step.
- For a lighter version, consider using reduced-fat milk and light whipped topping, but the texture may vary slightly.
- Fresh blueberries can be substituted with other berries like raspberries or blackberries based on preference.
- Make this dessert a day ahead for easier party prep — just add garnishes before serving.
Find it online: https://justsosavory.com/lemon-blueberry-trifle-recipe/
