Name: Lemon Butter Scallops
Prep time: 5 min
Cook time: PT-486149H39M50S
Total time: 15 min
Cuisine: Seafood
Ingredients: 1 tablespoon unsalted butter; 1 pound sea scallops; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 3 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves

Lemon Butter Scallops

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Lemon Butter Scallops are a quick, elegant dish featuring tender, seared sea scallops drenched in a rich lemon butter sauce with garlic and fresh parsley. This simple recipe, ready in just 15 minutes, offers a delightful combination of savory and citrusy flavors that are perfect for a special occasion or a delicious weeknight meal.

Author: Julia
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15 minutes
Yield: 2-4 servings
Category: Main Dish, Appetizer
Method: Searing, Pan-Cooked
Cuisine: Seafood, American
Diet: Gluten Free

Ingredients

1 tablespoon unsalted butter

1 pound sea scallops

Kosher salt and freshly ground black pepper, to taste

For the Lemon Butter Sauce:

2 tablespoons unsalted butter

3 cloves garlic, minced

3 tablespoons freshly squeezed lemon juice

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

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Instructions

Prepare the Scallops: Pat the scallops dry with a paper towel to remove excess moisture. Season both sides with kosher salt and freshly ground black pepper.
Sear the Scallops: In a large skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Once the butter is hot, add the scallops in a single layer, ensuring they don’t overlap. Sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove the scallops from the skillet and set them aside.
Make the Lemon Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant (avoid burning the garlic).
Add Lemon and Seasoning: Pour in the freshly squeezed lemon juice and season with kosher salt and freshly ground black pepper. Stir to combine and let the sauce simmer for 1 minute to thicken slightly.
Finish and Serve: Return the scallops to the skillet and gently toss to coat in the lemon butter sauce. Sprinkle with fresh parsley and serve immediately.

Notes

Herb Variations: Use thyme, dill, or basil in place of parsley for a different flavor profile.

Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for extra heat.

Creamy Sauce: Add a splash of heavy cream to the sauce after the lemon juice to make it richer and creamier.

Find it online: https://justsosavory.com/lemon-butter-scallops/