Lemon Herb Sauce with Fresh Herbs and Capers Recipe
This bright and refreshing Lemon Herb Sauce combines fresh parsley, mint, lemon juice, and capers, uniting vibrant flavors with a smooth olive oil base. Perfect for drizzling over grilled meats, vegetables, or fish, this sauce adds a zesty, herbaceous punch to your dishes with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup of sauce, serving 4-6 people
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Herbs
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
Other Ingredients
- Juice of 1 lemon
- 1/3 cup extra virgin olive oil
- 2 tablespoons capers
- 1 clove garlic
- 1/2 teaspoon black pepper
Instructions
- Prepare the herbs: Wash the fresh parsley and mint leaves thoroughly under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- Combine ingredients: In a food processor or blender, add the parsley, mint, lemon juice, olive oil, capers, garlic clove, and black pepper. Pulse until the ingredients are finely chopped and well combined, forming a smooth yet slightly textured sauce.
- Adjust seasoning: Taste the sauce and adjust seasoning if needed by adding a pinch of salt or more lemon juice according to your preference.
- Serve or store: Transfer the Lemon Herb Sauce to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to 3 days to allow flavors to meld further.
Notes
- For a smoother consistency, blend the sauce longer or add a touch more olive oil.
- This sauce pairs wonderfully with grilled fish, chicken, roasted vegetables, or as a dressing for salads.
- Capers add a salty, tangy element; rinse them if you prefer a milder taste.
- Keep refrigerated in an airtight container; consume within 3 days for best freshness.
