Lemon Parmesan Pasta
Lemon Parmesan Pasta is a quick and easy pasta dish featuring bright fresh lemon juice, savory Parmesan cheese, garlic, and a splash of white wine. This creamy, flavorful recipe is perfect for a light lunch or dinner and can be made with any pasta shape.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
9 ounces pasta of your choice
2 tablespoons butter
1 tablespoon olive oil
3–4 cloves garlic, minced
¼ cup dry white wine
Salt and pepper, to taste
2 tablespoons fresh lemon juice
⅓ cup grated Parmesan cheese
Instructions
-
Cook pasta in salted boiling water until al dente. Drain, reserving ¼ cup pasta water.
-
Heat butter and olive oil in a skillet over medium heat until melted.
-
Add garlic and sauté 1-2 minutes until fragrant.
-
Pour in white wine and simmer 2-3 minutes to reduce slightly.
-
Stir in lemon juice, season with salt and pepper.
-
Add pasta to skillet and toss to coat.
-
Gradually add Parmesan cheese, tossing continuously to create creamy sauce.
-
Add reserved pasta water as needed to loosen sauce.
-
Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Notes
Add shrimp or grilled chicken for protein
Toss in spinach or arugula for greens
Use lemon zest for stronger citrus flavor
Substitute vegan butter and nutritional yeast for dairy-free version
Add crushed red pepper flakes for heat
Store leftovers up to 2 days in fridge
Reheat gently with splash of water or olive oil
Find it online: https://justsosavory.com/lemon-parmesan-pasta/
