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Lemon Parmesan Roasted Broccoli Recipe

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4.1 from 54 reviews

This Roasted Broccoli recipe is a simple, healthy, and flavorful side dish featuring tender, caramelized broccoli florets tossed in olive oil, garlic, and freshly grated Parmesan cheese, finished with a splash of lemon juice and seasoned with salt and pepper. Perfect to complement any main course or enjoy as a nutritious snack.

Ingredients

Broccoli

  • 1 head of broccoli, cut into florets

Seasoning and Toppings

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ cup freshly grated Parmesan cheese
  • 1 lemon, juiced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the broccoli to a perfect crisp and caramelization.
  2. Prepare broccoli: Wash and thoroughly dry the broccoli head, then cut it into evenly sized florets to promote uniform cooking.
  3. Toss broccoli with olive oil and garlic: In a large bowl, combine the broccoli florets with olive oil and minced garlic. Toss well to ensure each floret is coated evenly with oil and garlic for enhanced flavor during roasting.
  4. Season: Sprinkle salt and black pepper over the broccoli according to your taste preferences and give it another light toss.
  5. Roast: Spread the broccoli in a single layer on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for 20-25 minutes or until the edges are browned and crispy, flipping once halfway through for even roasting.
  6. Add Parmesan and lemon: Remove the broccoli from the oven, immediately sprinkle the freshly grated Parmesan cheese evenly over the hot broccoli, and drizzle the lemon juice on top to add brightness and tang.
  7. Serve: Transfer to a serving dish and serve warm as a delicious and healthy side dish for any meal.

Notes

  • Make sure the broccoli is dry before tossing with oil to get the best roasting results and prevent sogginess.
  • For a nuttier flavor, you can toast the garlic lightly in the oil before tossing with broccoli, but be careful not to burn it.
  • If you prefer vegan, omit the Parmesan or substitute with a vegan cheese alternative.
  • To add a spicy kick, consider sprinkling red pepper flakes before roasting.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.

Find it online: https://justsosavory.com/lemon-parmesan-roasted-broccoli-recipe/