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A hearty, indulgent dish with crispy fries, seasoned ground beef, melty cheese, and fresh toppings, perfect for any occasion.
1 bag frozen French fries or 4 large russet potatoes, cut into fries
8 oz ground beef
1 tsp paprika
½ tsp garlic powder
Salt, to taste
Black pepper, to taste
1½ cups shredded cheddar cheese
½ cup sour cream
¼ cup diced red onion
¼ cup chopped tomatoes
2 tbsp chopped parsley or green onions
Leftover loaded fries can be stored in an airtight container in the fridge for up to 2 days.
For best results, reheat the loaded fries in the oven at 350°F (175°C) for about 10 minutes to help maintain their crispiness.
You can make the fries and beef ahead of time. Store them separately and assemble and bake when ready to serve.
Frozen leftovers can be wrapped tightly and stored in the freezer. Reheat at 375°F (190°C) until heated through.
For a healthier version, consider using sweet potato fries, lean ground turkey, and reducing the cheese and sour cream.
Feel free to add toppings like avocado, or guacamole for extra flavor.
Find it online: https://justsosavory.com/loaded-cheese-fries-with-beef/