2 potatoes, chopped into small cubes (about 2 cups)

1 tbsp olive oil

1–2 tsp Italian herb seasoning

Garlic salt, to taste

8 oz vegan breakfast sausage (e.g., LightLife)

1–2 tsp olive oil

1 can black beans

1 bell pepper, cubed

1/2 onion, chopped

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp cumin

1/4 tsp smoked paprika

Garlic salt, to taste

8 oz extra-firm tofu (half a package), pressed

1–2 tsp olive oil

1/2 tsp onion powder

1 tsp garlic powder

1/2 tsp turmeric

1/2 tsp sweet paprika

1 tsp garlic salt

Optional sprinkle of Kala Namak (black salt)

4 large burrito-size flour tortillas

Vegan cheese shreds (optional)