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A classic Hawaiian comfort food with a savory beef patty, fried egg, and rich brown gravy served over fluffy white rice.
For the beef patty:
450 grams ground beef
30 milliliters soy sauce
1 egg
60 milliliters breadcrumbs
30 grams green onions, finely chopped
Salt, to taste
Black pepper, to taste
For the rice and toppings:
600 grams cooked white rice
4 eggs
240 milliliters brown gravy
Leftover Loco Moco can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the beef patties, eggs, and gravy in a skillet or microwave until heated through. You can also reheat the rice in the microwave with a splash of water to keep it moist.
For a vegetarian version, swap the beef patty with a veggie patty or fried tofu.
For extra richness, top the beef patty with cheese or add a spicy kick by incorporating sriracha in the gravy.
You can prepare the beef patties in advance and store them in the fridge for up to 24 hours before cooking.
For a healthier version, you can use ground turkey or chicken instead of beef.
Find it online: https://justsosavory.com/loco-moco-hawaiian-lunch/