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Mango Coconut Chia Pudding

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This Mango Coconut Chia Pudding is a tropical delight, combining creamy coconut with the sweet, juicy flavor of mango. Packed with chia seeds for texture and nutrients, this dairy-free, vegan pudding is perfect for breakfast, dessert, or a healthy snack. Easy to make and naturally sweetened, it’s a refreshing and satisfying treat!

Ingredients

Coconut Chia Pudding

1/4 cup chia seeds

1 cup full-fat canned coconut milk

2 tsp agave (or sweetener of choice, to taste)

Pinch of salt

1/4 cup coconut water or filtered water (optional, for thinning)

Mango Puree

1 1/2 cups fresh chopped mango (or frozen mango, thawed)

1 1/2 tsp agave (or sweetener of choice)

Instructions

For the Coconut Chia Pudding:

  1. In a mixing bowl or jar, combine chia seeds, coconut milk, agave, and a pinch of salt.

  2. Stir well to ensure the chia seeds are evenly distributed.

  3. Add coconut water or filtered water to thin the consistency if desired.

  4. Cover and refrigerate for at least 4 hours or overnight. Stir the pudding once or twice while it sets to avoid clumping.

For the Mango Puree:

  1. In a blender or food processor, blend mango and agave until smooth.

  2. If needed, add a tablespoon of water to help blend the mango to a smooth puree.

  3. Set the mango puree aside.

To Serve:

  1. Once the chia pudding has thickened, spoon it into individual serving dishes.

  2. Top with a generous spoonful of mango puree.

  3. Optional: Garnish with shredded coconut, fresh mango chunks, or granola for added texture.

  4. Serve immediately or store in the fridge for up to 2 days.

Notes

Substitute mango puree with other fruits like peaches, papaya, or berries for variety.

For a thicker consistency, add more chia seeds or reduce the amount of liquid.

You can use other sweeteners like maple syrup or honey if preferred.

Find it online: https://justsosavory.com/mango-coconut-chia-pudding/