Mango Lassi
Mango Lassi is a creamy and refreshing Indian beverage made with ripe mangoes, yogurt, and a hint of cardamom. This delicious, nutrient-packed drink is perfect for cooling off on a hot day or pairing with spicy dishes. Whether you’re enjoying it as a snack or dessert, this Mango Lassi recipe is an easy and customizable treat that’s sure to impress.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2-3 servings
- Category: Beverage, Snack, Dessert
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
1 ripe mango (peeled and chopped, or 1 cup mango pulp)
1 cup plain yogurt (preferably full-fat for creaminess)
1/2 cup cold milk (or water for a lighter version)
2–3 tablespoons sugar or honey (adjust to taste)
1/4 teaspoon ground cardamom (optional, for flavor)
Ice cubes (optional, for a chilled lassi)
Mint leaves or sliced almonds (optional, for garnish)
Instructions
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Peel and chop the mango into small pieces. If using mango pulp, measure 1 cup.
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Place the mango pieces or pulp in a blender with the yogurt, cold milk (or water), and sugar or honey.
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Add ground cardamom if using for a subtle flavor.
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Blend until smooth and creamy. Add ice cubes for a chilled version if desired.
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Taste and adjust sweetness by adding more sugar or honey.
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Pour into glasses and garnish with mint leaves or sliced almonds if desired.
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Serve immediately.
Notes
Vegan Option: Use coconut yogurt and almond or coconut milk as substitutes for a dairy-free version.
Spicy Twist: Add ground black pepper or cayenne pepper for a spicy kick.
Flavor Variations: Try coconut milk for a richer flavor or add rosewater for a fragrant note.
Find it online: https://justsosavory.com/mango-lassi/
