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Maple-Pecan Roasted Sweet Potatoes

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Tender roasted sweet potatoes coated in a warm maple-butter glaze with crunchy pecans, a hint of cinnamon, and a touch of cayenne for gentle heat. A perfect side dish for fall dinners or holiday gatherings.

Ingredients

1 cup pecans, roughly chopped (or substitute walnuts)

1/4 cup plus 2 tablespoons maple syrup, divided

3/4 teaspoon kosher salt, divided

1/2 teaspoon ground cinnamon, divided

1/8 teaspoon cayenne pepper

2 pounds sweet potatoes, peeled and sliced crosswise into 1/2-inch rounds

2 medium shallots, peeled and quartered

2 tablespoons olive oil

2 tablespoons unsalted butter

Orange or lime zest, for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a small bowl, toss chopped pecans with 2 tablespoons maple syrup, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon. Set aside.
  3. In a large bowl, combine sweet potato rounds and shallots. Drizzle with olive oil, then sprinkle with remaining salt, cinnamon, and cayenne. Toss until evenly coated.
  4. Spread the mixture evenly on the prepared baking sheet, ensuring pieces are not overcrowded.
  5. Roast for 25–30 minutes, flipping halfway through, until sweet potatoes are golden and tender.
  6. Meanwhile, melt butter in a small saucepan over medium heat. Stir in remaining 1/4 cup maple syrup and cook for about 1 minute, until slightly thickened.
  7. When sweet potatoes are nearly done, sprinkle the maple-coated pecans over the top and return to the oven for 5–7 minutes, until nuts are toasted and fragrant.
  8. Remove from oven, drizzle with warm maple-butter mixture, and garnish with citrus zest if desired. Serve warm.

Notes

Swap pecans with walnuts or almonds for variation.

Add nutmeg or cloves for extra autumn spice.

Use coconut oil instead of butter for a vegan option.

For extra heat, increase cayenne or add red pepper flakes.

Store leftovers up to 4 days and reheat in the oven for best texture.

Nutrition

Find it online: https://justsosavory.com/maple-pecan-roasted-sweet-potatoes/