Maple Walnut Overnight Oats

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Creamy overnight oats infused with maple syrup and walnuts for a hearty, naturally sweet, and nutrient-rich breakfast ready straight from the fridge.

1/2 cup rolled oats

1/2 cup milk of choice

1/4 cup Greek yogurt (optional)

1 teaspoon chia seeds (optional)

1–2 tablespoons maple syrup

1/4 teaspoon cinnamon (optional)

1/2 teaspoon vanilla extract (optional)

Pinch of salt

2 tablespoons walnuts, chopped or blended

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In a jar or container, combine oats, milk, Greek yogurt (if using), chia seeds (if using), maple syrup, cinnamon, vanilla (if using), and a pinch of salt.
Stir well until fully mixed.
Blend or chop walnuts and add them into the mixture.
Cover and refrigerate for at least 6–8 hours or overnight.
In the morning, stir, then top with additional walnuts or a drizzle of maple syrup if desired. Enjoy cold or warmed in the microwave.

Toast oats or walnuts before mixing for extra flavor.

Top with fresh fruit like berries, bananas, or apples in the morning.

Use seeds or nut butter instead of walnuts for a nut-free version.

Can be eaten cold or heated gently in the microwave.

Perfect for meal prep lasts up to 4 days in the fridge.

Find it online: https://justsosavory.com/maple-walnut-overnight-oats/