Marinated Mozzarella
Sun-Dried Tomato and Herb Mozzarella Bites are zesty, bite-sized cubes of mozzarella marinated in olive oil, sun-dried tomatoes, fresh herbs, and spices. This easy, no-cook appetizer offers vibrant Italian-inspired flavors that are perfect for entertaining or adding to antipasto platters.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6-8 as appetizer
- Category: Appetizer, Snack
- Method: Marinating, No-cook
- Cuisine: Italian, Mediterranean
- Diet: Gluten Free
Ingredients
1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese
Instructions
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In a medium bowl, whisk together olive oil, chopped sun-dried tomatoes, parsley, crushed red pepper flakes, dried basil, chives, and garlic powder to create the marinade.
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Add cubed mozzarella and gently toss to coat evenly.
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Cover and refrigerate for at least 1 hour, preferably overnight, to let flavors meld.
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Stir gently before serving and transfer to a serving dish.
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Serve chilled or at room temperature as an appetizer or part of an antipasto platter.
Notes
Add sliced olives or roasted red peppers for extra flavor.
Substitute fresh basil for dried if preferred.
Use fresh garlic instead of powder for stronger garlic notes.
Drizzle balsamic glaze before serving for sweetness and depth.
Serve with crusty bread or crackers for a complete appetizer.
Find it online: https://justsosavory.com/marinated-mozzarella/
