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Marinated Olives and Feta Recipe

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4 from 33 reviews

A flavorful Mediterranean-inspired appetizer featuring marinated kalamata and green olives combined with rich block feta cheese, all infused with a zesty blend of olive oil, red wine vinegar, and aromatic herbs and spices.

Ingredients

Marinade

  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp crushed red pepper flakes

Olives and Cheese

  • ¾ cup pitted kalamata olives
  • ¾ cup pitted green olives
  • 200g block feta cheese, washed and drained

Instructions

  1. Prepare the Marinade: In a medium bowl, combine the extra virgin olive oil, red wine vinegar, dried thyme, dried oregano, dried parsley, and crushed red pepper flakes. Stir well to blend all the flavors together evenly.
  2. Combine Olives and Feta: Add the pitted kalamata and green olives to the marinade mixture. Cut the block of feta cheese into cubes or chunks and add them gently into the bowl.
  3. Marinate: Toss the olives and feta cheese gently in the marinade to ensure everything is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld beautifully.
  4. Serve: Remove from the refrigerator about 15 minutes before serving to let the oil and cheese soften slightly. Serve as a delicious appetizer or side dish alongside crusty bread or fresh vegetables.

Notes

  • Use a good quality extra virgin olive oil for the best flavor.
  • The marinated olives and feta can be stored in an airtight container in the refrigerator for up to one week.
  • Adjust the amount of crushed red pepper flakes depending on your preferred spice level.
  • Washing the feta helps reduce excess saltiness.
  • This dish pairs well with grilled meats and fresh salads.

Find it online: https://justsosavory.com/marinated-olives-and-feta-recipe/