Marshmallow Rice Krispie Treats
Chewy, gooey, and crispy marshmallow Rice Krispie treats made with just three ingredients. A nostalgic, no-bake dessert that’s ready in minutes and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
¼ cup butter
4 cups miniature marshmallows
5 cups crispy rice cereal
Instructions
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir constantly until melted and smooth.
- Remove from heat and stir in the crispy rice cereal until evenly coated.
- Press the mixture gently but firmly into the prepared baking dish using a buttered spatula or wax paper.
- Let cool for about 30 minutes before cutting into squares and serving.
Notes
Use fresh marshmallows for the best texture.
Avoid pressing the mixture too firmly into the pan to keep the treats soft.
Store in an airtight container at room temperature for up to 3 days.
Add-ins like chocolate chips, peanut butter, or sprinkles can be mixed in for variations.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://justsosavory.com/marshmallow-rice-krispie-treats/
