Mascarpone Cream Mousse Dessert (Keto)
Mascarpone Cream Mousse Dessert is a rich, silky, keto-friendly treat made with creamy mascarpone cheese, lightly sweetened whipped cream, and topped with fresh berries. This no-bake dessert offers a smooth, indulgent finish perfect for low-carb diets and elegant occasions.
- Prep Time: 10 minutes
- Total Time: Approximately 40 minutes
- Yield: 4 servings
- Category: Dessert, Keto Dessert
- Method: No-Bake, Whipping, Folding
- Cuisine: American
- Diet: Low Calorie
Ingredients
8 ounces mascarpone cheese
1 cup whipping cream
¾ teaspoon vanilla stevia drops
1 pint berries (½ blueberries, ½ strawberries recommended)
Instructions
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Whip heavy cream with vanilla stevia drops in a chilled bowl until soft peaks form.
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Gently fold mascarpone cheese into whipped cream until smooth and blended.
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Refrigerate mousse at least 30 minutes to set slightly.
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Spoon mousse into serving dishes and top with fresh berries. Serve immediately.
Notes
Substitute stevia with erythritol or monk fruit sweeteners.
Use cream cheese instead of mascarpone for tangier flavor.
Add vanilla or almond extract for extra aroma.
Garnish with toasted nuts or shaved dark chocolate.
Use raspberries or blackberries as berry alternatives.
Find it online: https://justsosavory.com/mascarpone-cream-mousse-dessert-keto/
