Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are crispy, golden-brown appetizers filled with creamy mashed potatoes and melted cheese. These savory puffs offer a perfect balance of fluffy interior and crunchy breadcrumb coating, making them ideal as snacks, sides, or party bites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12-16 puffs (depending on size)
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Mashed potatoes
Shredded cheese (cheddar, mozzarella, or choice)
1 egg
Chopped green onions
Breadcrumbs
Melted butter
Salt
Pepper
Garlic powder
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, mix mashed potatoes, shredded cheese, green onions, beaten egg, salt, pepper, and garlic powder until combined.
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Shape mixture into small balls or bite-sized puffs.
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Brush each puff with melted butter, then roll in breadcrumbs until fully coated.
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Arrange puffs on baking sheet, spacing evenly.
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Bake 20-25 minutes until golden brown and crispy.
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Let cool slightly before serving.
Notes
Substitute green onions with chives or parsley.
Try cheeses like pepper jack or gouda for variety.
For extra crispiness, double dip in egg wash and breadcrumbs before baking.
Store leftovers in an airtight container refrigerated up to 2 days. Reheat in oven at 350°F for 10-12 minutes. Avoid microwaving to keep crispness.
Find it online: https://justsosavory.com/mashed-potato-cheese-puffs/
