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Matcha Red Bean Mochi

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Enjoy the authentic taste of Japan with this easy Matcha Red Bean Mochi recipe. Chewy mochi dough infused with vibrant matcha powder wraps a sweet, smooth red bean paste filling, creating a perfect balance of earthy bitterness and natural sweetness. Perfect as a bite-sized dessert or elegant snack, this recipe is simple to make with minimal ingredients and a microwave or steaming method. Ideal for matcha lovers and those craving a unique, flavorful treat.

Ingredients

1 cup glutinous rice flour (mochiko)

2 tablespoons matcha powder

1/4 cup sugar

3/4 cup water

1 cup sweetened red bean paste (anko)

Cornstarch or potato starch (for dusting)

Instructions

  • In a microwave-safe bowl, mix glutinous rice flour, matcha powder, and sugar until combined.

  • Gradually add water while stirring to create a smooth, lump-free batter.

  • Cover loosely with plastic wrap and microwave for 1 minute. Stir the mixture.

  • Microwave again for 1 minute, stir, then microwave for a final 30 seconds to 1 minute until dough is translucent and sticky.

  • Dust a clean surface with starch and transfer the mochi dough to it; let cool slightly.

  • Dust hands with starch, divide dough into 10-12 pieces.

  • Flatten each piece, add 1 teaspoon of red bean paste in the center, wrap the mochi around the filling, and pinch to seal.

  • Place seam-side down on a starch-dusted tray and let cool completely before serving.

Notes

Use starch liberally to prevent sticking while handling mochi dough.

For a steaming alternative, steam the dough mixture for 15-20 minutes until sticky and translucent.

Mochi is best enjoyed fresh but can be refrigerated or frozen with proper storage.

Feel free to experiment with fillings like black sesame paste, peanut butter, or white bean paste for variations.

Find it online: https://justsosavory.com/matcha-red-bean-mochi/