Mediterranean Chicken Pasta Salad
Mediterranean Chicken Pasta Salad is a vibrant, fresh dish combining tender chicken, al dente pasta, and a colorful mix of Mediterranean vegetables with tangy feta cheese. Tossed with olive oil and bursting with bright flavors, it’s a perfect make-ahead meal for warm weather or quick, healthy lunches.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Salad, Main Course, Lunch, Dinner
- Method: Boiling, Tossing
- Cuisine: Mediterranean, Healthy
- Diet: Gluten Free
Ingredients
2 cups cooked and diced chicken breast
8 ounces penne or rotini pasta
1 cup halved cherry tomatoes
1 medium cucumber, diced
¼ cup finely chopped red onion
1 cup feta cheese crumbles
½ cup pitted kalamata olives
3 tablespoons extra virgin olive oil
Instructions
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Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
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In a large bowl, combine pasta, chicken, cherry tomatoes, cucumber, red onion, feta, and olives.
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Drizzle with olive oil and toss gently to combine evenly.
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Season with salt and pepper to taste, if desired.
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Refrigerate at least 30 minutes before serving to let flavors meld.
Notes
Add fresh herbs like basil, oregano, or parsley for extra flavor.
Boost with veggies such as bell peppers, artichoke hearts, or spinach.
Swap feta for goat cheese or mozzarella for different textures.
Substitute chicken with grilled shrimp or chickpeas for vegetarian option.
Add a splash of lemon juice or red wine vinegar for tanginess.
Find it online: https://justsosavory.com/mediterranean-chicken-pasta-salad/
