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Melt in Your Mouth Garlic Parmesan Chicken Meatloaf Recipe

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3.9 from 65 reviews

This Melt in Your Mouth Garlic Parmesan Chicken Meatloaf is a deliciously moist and flavorful twist on the classic comfort food. Ground chicken is combined with savory Parmesan, garlic, and herbs, then topped with a rich garlic Parmesan glaze that caramelizes to perfection in the oven. Perfect for a family dinner, this hearty meatloaf delivers a gourmet taste with simple ingredients and easy preparation.

Ingredients

For the Meatloaf Base:

  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup whole milk

For the Garlic Parmesan Glaze:

  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • Pinch of salt

Instructions

  1. Preheat and prep your pan: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease your loaf pan to ensure easy cleanup and prevent sticking.
  2. Mix the meatloaf: In a large bowl, gently combine the ground chicken, grated Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Be careful not to overmix; fold the ingredients just until evenly incorporated to keep the meatloaf tender.
  3. Shape and bake: Shape the mixture into a loaf by hand or press it into your prepared loaf pan. Place it on the baking sheet or in the oven and bake for 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Make the glaze: While the meatloaf bakes, melt the unsalted butter in a small pan over medium heat. Add the minced garlic and sauté just until fragrant. Stir in the grated Parmesan cheese, chopped parsley, and a pinch of salt. Let the glaze thicken slightly and release its wonderful aroma.
  5. Glaze and finish: Remove the meatloaf from the oven and brush the garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5 to 7 minutes until the glaze is golden and bubbling.
  6. Let it rest: Take the meatloaf out of the oven and let it rest for 5 to 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and tender. Resist the urge to cut into it immediately; just breathe in the savory smell and enjoy the anticipation.

Notes

  • Do not overmix the meat mixture to keep the meatloaf tender and juicy.
  • Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 165°F (74°C).
  • Letting the meatloaf rest before slicing enhances moisture retention.
  • You can substitute ground chicken with ground turkey if preferred.
  • If you like a spicier glaze, consider adding a pinch of red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Find it online: https://justsosavory.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe/