Mexican Street Corn Casserole
Mexican Street Corn Casserole is a creamy, cheesy, and flavorful baked dish inspired by classic street corn. Sweet corn is combined with mayonnaise, sour cream, chili powder, and crumbled queso fresco, then baked to perfection. This easy casserole makes a perfect side for any Mexican-inspired meal or barbecue.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
40 oz bag frozen corn (thawed or unthawed)
⅔ cup mayonnaise
⅔ cup sour cream (full fat or light)
2 teaspoons chili powder, divided
¾ teaspoon garlic powder
½ teaspoon salt
6 oz queso fresco, crumbled and divided
3 tablespoons chopped cilantro
Fresh limes (optional, for spritzing)
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine corn, mayonnaise, sour cream, 1½ teaspoons chili powder, garlic powder, salt, half of the queso fresco, and cilantro. Mix well.
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Transfer mixture to a greased baking dish and spread evenly.
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Sprinkle remaining queso fresco and ½ teaspoon chili powder on top.
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Bake uncovered for 25-30 minutes until heated through and slightly golden.
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Remove and optionally spritz with fresh lime juice before serving.
Notes
Substitute fresh corn for frozen, roasting or blanching first for best flavor.
Use Cotija cheese instead of queso fresco for a similar taste.
Add diced jalapeños or smoked paprika for extra heat and flavor.
Garnish with extra cilantro or green onions.
Store leftovers in airtight container refrigerated up to 3 days; reheat gently.
Find it online: https://justsosavory.com/mexican-street-corn-casserole/
