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Mini Apple Pizzas are a quick, healthy, and fun snack or breakfast featuring crisp apple slices topped with peanut butter and colorful fruits and seeds. Naturally gluten-free and no-bake, they’re easy to customize and perfect for kids and adults alike.
1 tablespoon lemon juice
2 apples
2 tablespoons peanut butter
Toppings (choose any):
1 banana, sliced
Blueberries
Raspberries
Mixed seeds
Coconut flakes
Ground cinnamon
Maple syrup
Wash and core apples, then slice into 1/4-inch thick rounds.
Lightly brush or toss apple slices with lemon juice to prevent browning.
Spread about 1 teaspoon peanut butter evenly on each apple slice.
Add toppings like banana slices, berries, seeds, coconut flakes, and cinnamon on top.
Drizzle with maple syrup if desired.
Serve immediately and enjoy!
Substitute peanut butter with almond butter, sunflower seed butter, or cream cheese for variation.
Add granola for crunch.
Use other fruits like kiwi or strawberries as toppings.
For vegan options, ensure all toppings are vegan-friendly.
Best eaten fresh to avoid apple browning; store components separately if prepping ahead.
Find it online: https://justsosavory.com/mini-apple-pizzas/