Mini No-Bake Chocolate Cheesecake Bites
These adorable mini cheesecakes are rich, creamy, and chocolaty, all in a perfectly bite-sized phyllo cup. No baking is required, making them an easy and impressive dessert for parties, holidays, or a simple sweet treat.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 1 hour 15 minutes
- Yield: About 24 mini bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups whipped topping
4 packets hot chocolate powder
1 package phyllo cups
1 (8-ounce) package cream cheese, room temperature
Extra whipped cream, for topping
Chocolate shavings, for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually fold in the whipped topping until fully combined.
- Add the hot chocolate powder and gently mix until evenly incorporated.
- Spoon or pipe the chocolate cheesecake mixture into the phyllo cups.
- Top each bite with a small dollop of whipped cream and a sprinkle of chocolate shavings.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to set.
Notes
Use flavored hot chocolate powders, like peppermint or caramel, for a fun twist.
Top with crushed nuts, sprinkles, or mini chocolate chips for extra texture.
For a layered dessert, add a thin layer of chocolate ganache or caramel at the bottom of the phyllo cups.
Swap phyllo cups for graham cracker tart shells if preferred.
Store in an airtight container in the refrigerator for up to 3 days. Best served chilled; do not freeze.
Nutrition
- Serving Size: 1 mini bite
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
