Mississippi Mud Pie
Mississippi Mud Pie is a decadent layered dessert featuring an Oreo crust, fudgy brownie, silky chocolate pudding, and fluffy whipped cream. Rich, indulgent, and perfect for chocolate lovers, it’s a show-stopping treat for gatherings.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 30 minutes (including chilling time)
- Yield: 10–12 servings
- Category: Dessert
- Method: Baked & Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
14.3 oz Oreo cookies
6 tbsp salted butter, melted
½ cup salted butter
3 large eggs
3½ oz 70% chocolate, chopped
1 tbsp instant espresso granules
⅔ cup granulated sugar
¼ cup unsweetened cocoa powder
1 tsp vanilla extract
½ cup pecans, toasted and chopped
¼ cup all-purpose flour
2 tbsp cornstarch
¼ tsp salt
¾ cup sugar
1½ cups whole milk
2 large egg yolks
3½ oz chocolate bar
2 tbsp salted butter
1 tsp vanilla extract
2 cups heavy cream
2 tsp vanilla extract
6 tbsp powdered sugar
Chopped toasted pecans, for garnish
Chocolate shavings, for garnish
Instructions
- Crush Oreos into fine crumbs, mix with melted butter, and press into the bottom of a springform pan. Chill while preparing the brownie layer.
- Melt butter, chocolate, and espresso granules together. Whisk in sugar, cocoa powder, eggs, and vanilla. Fold in flour and pecans. Spread over crust and bake at 350°F (175°C) for 25–30 minutes. Cool completely.
- Whisk cornstarch, sugar, salt, and milk in a saucepan. Cook over medium heat until thickened. Temper in egg yolks, then stir in chopped chocolate, butter, and vanilla until smooth. Spread over cooled brownie layer and refrigerate until firm.
- Whip heavy cream with vanilla and powdered sugar until soft peaks form. Spread over chilled pudding layer.
- Top with chopped pecans and chocolate shavings before serving.
Notes
Leave out pecans for a nut-free version.
Use milk or dark chocolate to adjust sweetness and richness.
Shortcut option: use store-bought pudding.
For individual servings, layer into glasses instead of a large pan.
Best stored refrigerated, not frozen, for up to 4 days.
Nutrition
- Serving Size: 1 slice (1/12 pie)
- Calories: 520
- Sugar: 38 g
- Sodium: 240 mg
- Fat: 34 g
- Saturated Fat: 19 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 135 mg
Find it online: https://justsosavory.com/mississippi-mud-pie/
