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Mocha Éclairs are elegant pastries made with crisp choux shells filled with rich coffee-infused pastry cream and finished with a chocolate glaze. They’re the perfect indulgence for coffee and dessert lovers alike.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1/4 tsp salt
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
4 large egg yolks
2 tbsp all-purpose flour
2 tbsp instant espresso powder
1 tsp vanilla extract
Pinch salt
Brush shells with egg wash before baking for glossy tops.
Substitute espresso powder with strong brewed coffee for milder flavor.
Use cornstarch instead of flour for a lighter pastry cream.
Add cocoa powder to cream for a mocha twist.
Unfilled shells can be frozen and refreshed in the oven before filling.